Type: Fresh/Frozen Pork

Product Type: Meat & Poultry

Style: Fresh, Chilled, or Frozen

Cut Variety: Loin, Belly, Shoulder, Leg, Ribs, Minced

Processing Type: Halal or Standard

Color: Pinkish-Red (Fresh), Pale (Frozen)

Certification: Veterinary Certified, HACCP

Grade: A

Fat Content: 10-30% (depending on cut)

Packaging Size: 10kg, 20kg cartons or vacuum packs

Storage: Frozen (-18°C) or Chilled (0-4°C)

Taste: Mild, Savory

Packaging Details: Vacuum-sealed bags, carton boxes or Customer's requirement

Port: Dar Es Salaam